{another recipe I don't want to forget. This is Jodi, my sister-in-laws!}
1/3 cup green pepper, chopped finely
1/4 cup onion, chopped finely
1 cup celery, chopped
1 cup mayonnaise ( do not substitute)
1/4 cup cream, whipped
1 tsp. chicken Bouillon
1 tsp. salt
1/4 tsp pepper optional: quartered grapes and cashews
Mix everything together and put in crescents.
{You can also make the chicken salad before hand and just pop it in the fridge and use it later, it's really easy and convenient for camping or after church!}
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