Sunday, February 6, 2011

Super Bowl Italian Nachos

Italian Nachos

Pasta Chips

12 wonton wrappers
1 egg white, frothed
2 tablespoons olive oil
1/2 teaspoon oregano or 1/2 teaspoon Italian seasoning mix

1/2 lb Italian sausage, cooked and crumbled
1 (10 ounce) container refrigerated four cheese pasta sauce or 1 (10 ounce) container Alfredo sauce
1/2 cup chopped tomato
1/4 cup sliced green onion
1 (2 1/4 ounce) can sliced ripe olives
2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped
1 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes

1 Cut wontons into 4 triangles each and toss lightly in olive oil.

2 Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.

3 Bake at 400ºF for 6 minutes or until lightly browned.

4 Meanwhile, heat the sauce, brown the Italian sausage and drain fat.

5 On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers.Finish with shredded cheese and red pepper flakes.

6 Place in warm oven for 5 minutes to melt cheese and serve

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