Tuesday, November 9, 2010

White Chili

{Julie's White Chili}

2-3 chicken breasts
1/2 cup chopped onion
2 cloves minced garlic
2 cans Great Northern Beans, drained
2 cups chicken broth
2 cand green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. cayenne pepper
1 cup sour cream
1 cup shredded Colby jack cheese
4oz cream cheese

I just throw everything (except the sour cream, Colby jack cheese and cream cheese) into the crock-pot in the morning. I cook it on low all day. I use frozen chicken, but you could use fresh as well. When the chicken is done, I cut it up with my kitchen shears. When ready to serve, turn crock-pot off, or to warm, and add sour cream, Colby jack cheese, and cream cheese. I serve mine with Frito or tortilla chips, cilantro, chopped olives, tomatoes, avocado, and shredded cheese. You can make it as simple or as extravagant as you'd like. Enjoy with some cornbread!

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